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Menu
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About us
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Contact us
English
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About us
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English
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Buckwheat pasta
First dishes
Pressed pasta
Risotto
Summer first courses
The stuffed pasta
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LASANGNE
300 g
MACCHERONI AL RAGÙ BIANCO
300 g
TORTELLONI ROSSI DELLA NONNA
300 g
SPAGHETTI CARBONARA
300 g
PENNETTE ALL’ARRABBIATA
300 g
PENNE ALLA BOSCAIOLA
300 g
GRAMIGNA PANNA E SALSICCIA
300 g
GRAMIGNA PAGLIA E FIENO
300 g
GRAMIGNA ALLA SALSICCIA
300 g
GARGANELLI VALTELLINA
300 g
CASERECCE AGLI ASPARAGI
300 g
BUCATINO ALLA AMATRICIANA
300 g
CASERECCE CON POMODORINI E MOZZARELLINE
300 g
TAGLIATELLE BOLOGNESE
300 g
SEDANI ALLA TIROLESE
300 g
RISOTTO ALLA PARMIGIANA
300 g
RISOTTO WITH CHICORY
300 g
RISOTTO WITH ASPARAGUS
300 g
RISO ALLA PILOTA
300 g
SPELLED SOUP
300 g
TORTELLONI WITH ASPARAGUS
TORTELLINI WITH CREAM AND HAM
300 g
RAVIOLI WITH HERBS
300 g
PUMPKIN TORTELLONI WITH RAGU
300 g
RICOTTA TORTELLONI WITH BUTTER AND SAGE
300 g
TORTELLONI CHICORY AND WALNUTS
300 g
TORTELLONI WITH MUSHROOMS WITH PORCINI
300 g
AUNT MARTA’S TORTELLONI
300 g
MEZZELUNE WITH AUBERGINES AND TOMATOES
300 g
CANNELLONI BOLOGNESE
300 g